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Venetian Sausage Bites

NapaStyle Wine Club Venetian Sausage Bites NapaStyle Wine Club Venetian Sausage Bites
About this Recipe
This recipe is almost too easy. If you want, you can make your own sausage; just buy some freshly ground pork from your local supermarket and add some garlic, fennel seed, Italian parsley, salt and pepper. If you like your sausage a little piccante (spicy), add some red chili flakes to reach the desired amount of spiciness. It is just that easy. If you care to try my Veal Milanese with Salsa Rosa, please visit www.napastyle.com for the recipe.
Serve with
Vestini Campagnano Kajanero
Tuscany
Andrian Rubino Lagrein
Alto Adige
Ingredients
Serves: 10
  • 6 sweet Italian sausages
  • 2 tbsp olive oil
  • 1 cup balsamic vinegar
Directions
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Fill a large, deep skillet halfway with water. Bring the water to a steady simmer and add the sausages. Poach the sausages for 6 to 7 minutes, until firm.

Drain the sausages and slice into bite-size pieces. In a large skillet heat 2 tbsp olive oil. When hot, add the sausage and cook until brown. Drain off the fat and add the balsamic vinegar. Simmer until vinegar is reduced and syrupy. Serve immediately.

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