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Spiedini
- 1 lb Italian sausages, in casings
- 1 baguette, sliced into 1-inch pieces
- 10 to 12 woody rosemary branches (about 10 inches long)
- olive oil, as needed
Cooking Time: 18 minutes
Preheat an outdoor grill to medium heat.
Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
Alternately skewer the bread and the sausage onto the rosemary branches.
Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
All wine sales are made by a licensed retailer in compliance with state laws and the licensed retailer assures all involved that it fully complies with all states laws applicable to it. Due to state laws, wine can be purchased only be adults age 21 or older. Wine may be shipped only to legal adults. We currently ship to the following states: CA, ID, LA, MO, ND, NE, NH, NM, NV, OR, WV, WY. Further, in the following states, all orders accepted by and sales made by licensed in-state retailers: AZ, CO, CT, DC, FL, HI, IA, IL, IN, MA, MI, MN, NJ, NY, OH, VA. In Texas, all wine will be sold by Texas licensed Winery ITO Wines, LLC, located at 16760 Hedgecroft Drive Suite 608, TX 77060, Phone: (707) 234-4747. We do not currently ship to the following states: AK, AL, AR, CT, DE, GA, KS, KY, MD, ME, MS, MT, NC, OK, PA, RI, SC, SD, TN, UT, VT, WA, WI.
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