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Sloppy Giuseppes

NapaStyle Wine Club Sloppy Giuseppes NapaStyle Wine Club Sloppy Giuseppes
About this Recipe
If you prefer to use ground pork in combination with ground beef rather than ground sausage, feel free to do so.
Ingredients
Serves: 6
  • 1 1/2 lbs ground pork sausage meat
  • 1 tbsp fennel seed
  • 3 tbsp California chili powder
  • 1 tbsp New Mexico chili powder
  • gray salt
  • freshly ground black pepper
  • 1 medium onion, finely chopped
  • 2 tbsp garlic, minced
  • 1/2 cup red wine
  • 1 tbsp tomato paste
  • 1 (28-oz) can whole tomatoes, roughly pureed or crushed by hand
  • 1 tsp dried oregano
  • chicken broth, beef broth or water for thinning sauce
  • 6 large soft hamburger buns, split
Directions
Preparation Time: 10 minutes
Cooking Time: 20 minutes

In a large bowl, mix together the sausage meat, fennel seed, chili powders, and salt and pepper, to taste. In a large skillet over medium heat, cook the sausage mixture until browned. Remove it from the pan and set aside; drain off all but 1 tbsp of the fat from the skillet.

Return the skillet to medium heat and add the onions and garlic. Cook until the onions are soft, stirring often, about 5 minutes. Add the red wine. Stir in the tomato paste, pureed tomatoes and dried oregano. Bring the mixture to a boil and add the cooked sausage. Turn the heat down and simmer for about 15 minutes. Taste and adjust seasoning with salt and pepper. If mixture is too thick, thin it with a little broth or water.

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