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Stuffed Mozzarella and Chili Paste Hamburgers

NapaStyle Wine Club Stuffed Mozzarella and Chili Paste Hamburgers NapaStyle Wine Club Stuffed Mozzarella and Chili Paste Hamburgers
About this Recipe
Ground chuck (meat) can usually be purchased with different meat to fat ratios, i.e. lean, extra lean, etc. For more flavor and juiciness, I prefer ground beef with the most amount of fat I can buy (usually 20%).
Serve with
Horse & Plow Dry Creek Zinf...
Dry Creek Valley
Mount Langi Ghiran Billi Bi...
Southern Australia
DXG Classic Red Blend
Mendocino County
Montemaggiore Superiore
Dry Creek Valley
Ingredients
Serves: 4
  • 2 lbs ground chuck
  • sea salt, preferably gray sea salt, and freshly ground black pepper to taste
  • fresh mozzarella
  • chili paste, chili flakes or anything hot
  • 1 loaf good crusty bread, cut into 4 sections
Directions
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Preheat the grill. In a bowl, mix the meat. Form four (3-oz) patties by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a chunk of mozzarella and drizzle some chili paste or chili flakes on top of the mozzarella. Add a good twist of black pepper. Take another 3-oz scoop of meat, make it flat in your hand and place right on top of the other half.

Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.

Meanwhile: Split the pieces of bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.

Place the burger in the bread and top with your favorite condiments.

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