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Strawberries Pazzo

NapaStyle Wine Club Strawberries Pazzo NapaStyle Wine Club Strawberries Pazzo
About this Recipe
This dessert is a surprising combination of flavors. The sweetness of the strawberries and saltiness of the balsamic vinegar is a combination that creates a very sophisticated taste. Truly Italian!
Ingredients
Serves: 4
  • 2 cups strawberries, stemmed and quartered
  • 6 tbsp balsamic vinegar
  • 1/2 cup superfine sugar
  • gray salt and freshly ground black pepper, to taste
  • 6 Italian-style biscotti, about 6 inches long
  • 4 oz Mascarpone cheese or vanilla gelato
Directions
Preparation Time: 12 minutes (15 minutes inactive)
Cooking Time: 0 minutes

Combine vinegar, sugar, salt and black pepper. Mix well to incorporate. Let stand for 15 minutes. When ready, stir again to incorporate all the sugar then pour over sliced strawberries and gently toss until berries are fully coated. Gently crush biscotti into 4 serving bowls. Spoon strawberries on top. Stir mascarpone cheese to a smooth consistency then top each serving with a dollop of mascarpone. Finish with any remaining syrup and serve immediately. Optional Serving Suggestion For an elegant presentation, place a single Italian-style biscotti finger upright in a martini glass. Spoon marinated berries into the glass and top with frozen yogurt or gelato.

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