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Smoked Ham and Teleme Panini

NapaStyle Wine Club Smoked Ham and Teleme Panini NapaStyle Wine Club Smoked Ham and Teleme Panini
About this Recipe
If you have trouble finding Teleme cheese for this recipe, feel free to substitute Monterey Jack cheese. It is similar in style, though the Teleme is a little softer and tangier. Serve this with French fries or a salad and away you go!
Ingredients
Serves: 4
  • 8 slices Italian bread
  • 1 lb ham, sliced
  • 1 lb Teleme cheese
  • 1/2 cup Dijon mustard
  • 1 cup roasted peppers
Directions
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Butter 1 side of each bread slice, and then put 4 slices, buttered side down, on a work surface. Top the bread slices with the smoked ham, then the Teleme cheese, distributing it evenly. Top each with a second slice of bread, buttered side up.

Heat a Panini pan/sandwich griller until hot. Heat the sandwich in the griller, with a weight on top to keep as flat as possible. Cook until nicely browned, 2 to 3 minutes, Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with mustard, and add roasted peppers, if desired.

Replace the top slice of bread, cut the sandwiches in half, and serve immediately.

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