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Mary's Oh Baby Baby Back Ribs

NapaStyle Wine Club Mary's Oh Baby Baby Back Ribs NapaStyle Wine Club Mary's Oh Baby Baby Back Ribs
About this Recipe
Any extra dry rub can be tightly sealed and stored for several months.
Ingredients
Serves: 6
  • 1/3 cup firmly packed dark brown sugar
  • 3 tbsp paprika
  • 2 tbsp onion powder
  • 1 tbsp, plus 1 tsp kosher salt
  • 1 tbsp freshly ground black pepper
  • 2 1-1/2 lbs slabs baby back ribs
  • 1 cup prepared barbecue sauce
Directions
Preparation Time: 20 minutes + (overnight)
Cooking Time: 2 hours

In a small bowl, mix the brown sugar, paprika, onion powder, salt and pepper.

Press the mixture into the ribs. Place the ribs in a large sealed bag and refrigerate overnight or let stand at room temperature for at least one hour. This will allow the flavors of the spices and herbs to permeate the meat. If you refrigerate the ribs, remove them about 45 minutes before cooking.

Preheat the oven to 300°F.

Remove the ribs from the bag. Slather the barbecue sauce on both sides of each rack of ribs. Lay the ribs, meat side up, on an aluminum foil-lined baking sheet, and bake about 1-1/2 hours, or until meat is no longer pink and/or the internal temperature reads 165°F to 175°F on a meat thermometer.

Cut between the bones to separate the ribs. Transfer to a platter and serve.

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