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Italian Relish Tray

NapaStyle Wine Club Italian Relish Tray NapaStyle Wine Club Italian Relish Tray
About this Recipe
There are so many types of salumi (plural for salami) out in the marketplace today. Buy a quality brand as it does make a difference. Feel like throwing a little Mortadella, Prosciutto di Parma or provolone on the tray? Feel free, we Italians love to improvise.
Ingredients
Serves: 8
  • 1/4 cup olive oil
  • 3 tbsp sherry vinegar
  • 1 tsp chili powder
  • 1 tbsp chopped fresh parsley leaves
  • salt and pepper
  • 1 large fennel bulb
  • 1 pint cherry tomatoes
  • 1/2 lb salami, sliced
  • 1 can pitted black olives, drained
  • 1 jar (5 oz) pimiento-stuffed Spanish olives, drained
  • 1 jar (12 oz) baby kosher dill pickles, drained
  • 1 jar pickled onions, drained
  • 2 jars (6.5 oz each) marinated artichoke hearts
  • 1 jar (7.5 oz) pepperoncini
  • 1 tin (2 oz) anchovies with capers
  • 1 box artisan crackers or loaf of Italian bread
Directions
Preparation Time: 20 minutes
Cooking Time: 0

In a bowl, whisk together the olive oil. Sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste. Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons. Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.

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