Home >Recipes >Grilled Flank Steak and Mustard Greens

Serves: 6

• 1 flank steak
• 6 tbsp extra virgin olive oil
• gray salt and freshly ground black pepper
• 3 tbsp dried oregano
• 12 cups of greens, such as mustard, chard, or spinach, washed
• 1 tbsp minced garlic
• red wine vinegar
• hot sauce (optional)

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Prepare the grill and let it burn down to medium coals.

Pour 1 tbsp of the olive oil on one side of the meat and rub in. Season with salt and pepper to taste. Sprinkle half of the oregano on top and lightly press into meat. Flip and repeat process on other side.

Grill, turning once, for about 10 minutes, or until done to your taste. Let rest for a few minutes before serving. Meanwhile: In a large sauté pan, heat the remaining oil until hot. Add the garlic and sauté about 1 minute, or until light brown. Add the greens and toss occasionally.

After about 3 minutes, the greens will have cooked down. Season with a large pinch of salt. Cook another 3 minutes. Transfer to a bowl and let cool. Splash with vinegar to taste.

Cut the flank steak across the grain in 1/4-inch slices. Serve with the greens and finish with a drizzle of hot sauce, as desired.