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BBQ Chicken Toes

NapaStyle Wine Club BBQ Chicken Toes NapaStyle Wine Club BBQ Chicken Toes
About this Recipe
This is an easy, quick and tasty way to barbecue chicken.
Ingredients
Serves: 4
  • small wooden skewers
  • 2 tbsp extra-virgin olive oil, plus extra for drizzling
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 3/4 cup brown sugar
  • 6 tbsp Dijon mustard
  • 1 cup ketchup
  • 3 tbsp Worcestershire sauce
  • 2 lbs chicken tenderloins, cleaned and cut in half
  • salt and freshly ground pepper
Directions
Preparation Time: 50 minutes
Cooking Time: 15 minutes

Soak the skewers in water for at least 30 minutes.

In a medium saucepan, add olive oil, garlic and onion and place over medium heat. Sauté for 2 to 3 minutes. When onions are soft and translucent, add remaining ingredients and season, to taste. Simmer for 5 minutes until thickened. Remove from heat and set aside.

Skewer a tenderloin half on each of the soaked wooden skewers, keeping the tenderloin towards the end. Drizzle the chicken with olive oil and season with salt and pepper. Grill the skewers over medium heat. Cook for 2 minutes then turn each skewer over once and then brush on the reserved BBQ sauce. Cook for 2 to 3 more minutes until cooked through.

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