NapaStyle Wine Club Harrington Iund Vineyard Pinot Noir NapaStyle Wine Club Harrington Iund Vineyard Pinot Noir

Harrington Iund Vineyard Pinot Noir

$35.00

Varietal Birthplace Year
Pinot Noir Carneros 2007
Bryan Harrington knows Pinot Noir. On the nose this beauty has aromas of baked cherries with hints of spices and Earl Grey tea. It’s smooth and silky with flavors of cardamom and cola notes overlaying sweet, dark berry fruit—delicious.
Cherry, plum, cola, cedar, fennel and cardamom.
Observing the tiny domaines of Burgundy taught Bryan Harrington that small-scale production could work in the wine business. So he adopted the model, becoming a Pinot Noir specialist, buying fruit and ultimately developing an ardent following for the limited-production, single-vineyard reds he makes in San Francisco. When he’s not in the wine cellar, Bryan can be found in his painting studio, and he draws a lot of similarities between winemaking and painting. “I want layers to my wines, and this is the same thing I want from my paintings.” The Iund Vineyard is a gem of the Carneros region, right off the bay, where chilly, windblown summers ensure slow ripening and development of complex aromas, like the notes of tea and spice in this wine.
Pinot Noir is a versatile partner with food, and the Harrington is no exception. Its earthy background notes and acidity allow it to stand up to even heavier meats like flank steak, though the wine will shine most when set against lighter fare like grilled veal chops or pork roast. Given the acidity and grace of the 2007 vintage, this wine would also make a lovely pairing with mushroom-based vegetable dishes, roasted or pan-sautéed chicken, and wild salmon. You can also serve it with a goat cheese and zucchini tart, or tandoori chicken or pork. Try my Roasted Chicken Breast with Spice Rub and Grape Juice. Accompanied by a crisp green salad drizzled with a light vinaigrette, it makes a delightful meal for a party of four and a delightful partner for this wine.
15 years ago Bryan Harrington decided he wanted to do only one major thing for the rest of his life: make great Pinot Noir.
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